Slow Cooker Food Safety
Many consumers prefer the convenience of a slow cooker for preparing soups, stews and other favorites. These countertop appliances cook foods slowly at a low temperature, so vitamins and minerals...
Category: Food
Storing Meats & Seafood
The goal of home food storage is to provide food that is both safe and of high-quality. A food may have good quality in terms of appearance and taste but have a high bacterial count and be unsafe to...
Pickled Peppers
Caution When working with hot peppers, wear plastic gloves while handling them, or wash hands thoroughly with soap and water before touching your face. To Peel Peppers Use one of the following...
Bacterial Attachment to Food and Food Processing Surfaces Can Lead to Biofilm Formation
Summary Biofilms are a community of microorganisms (such as bacteria) that come together and stick to surfaces. Bacteria “join” a biofilm because it is easier for them to survive environmental...
Cleaning and Sanitation for the Homebrewer
“The single most important factor in being able to make delicious beer is cleanliness” – Charlie Papazian The Complete Joy of Home Brewing 4th Edition The widespread popularity of Craft Beers has...
Food Safety Tips for Tailgating
What do people look forward to the most about the fall? Is it the cooler temperatures and bonfires? The changing color of the leaves? The slathering of pumpkin spice flavor in every product...
Know Diabetes by Heart – En Español
For the English translation of this document, see Know Diabetes By Heart. ¿Sabe alguien quien tiene un diagnóstico de la diabetes o la hipertensión? ¿Sabe que la diabetes es relacionada a la salud...
Fiber
Fiber is a complex carbohydrate that comes from the edible parts of plants, including vegetables, fruits, grains, and legumes. There is no dietary fiber in meat or dairy products. Fiber, which...
Fiber & Food Labels
Dietary fiber is listed on the Nutrition Facts panel on most packaged food products. Nutrition Facts labels list goals for Americans as 25 grams of dietary fiber per day for a 2,000-calorie diet and...
Safe Handling of Sausages & Hot Dogs
Selecting the Best Sausage There are so many varieties of sausages! How long can you store them—and where? Are they fully cooked or not? The following background information will answer these...
Safe Handling of Lettuce & Leafy Green Salads
Safe handling practices are crucial when preparing fresh lettuce, and proper washing is fundamental to this process. Fresh lettuce may be picked from a garden, purchased at farmer’s markets,...
Nutrient Claims on Food Labels
Are you familiar with the label language on food products in the grocery store? The label on a can of pears says there is “no added sugar.” The words on a milk carton boast that it is...