Tag: Blogs

This Month in Your Garden- July 2023

Coastal Region – Christopher Burtt Apply a second (or third) application (if necessary) of turf fertilizer. Follow soil result guidelines for appropriate ratios. Do not exceed 1 pound of...

Weed of the Month- Common Ragweed

Common ragweed (Ambrosia artemisiifolia) is a North American native plant in the aster family. It has a rapid growth rate and can reach four to six feet tall. Common ragweed is a summer annual. It...

What Is It? Wednesday – Downy Mildew

This is downy mildew showing up on the underside of this collard leaf. While downy mildew symptoms can be seen on the top sides of the leaves, the pathogen sporulates on the underside of the leaves....

Pressure Cooker vs. Pressure Canner

It is time to can green beans, which must be pressure canned for safety. So you may be ask why a pressure cooker or a pressure saucepot cannot be used as a pressure canner. To be classified as a...

Canning Vegetables to Prevent Botulism

What is Botulism? Botulism is a food poisoning caused by a toxin produced by the bacteria, Clostridium botulinum. C. botulinum and its spores are everywhere. It is prevalent in soil and water...

Canning on Smooth Top Ranges

Clemson Extension does not make recommendations for pressure canning on smooth top ranges. We do recommend that consumers with smooth-top ranges contact their range manufacturer for recommendations...

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