Category: In the Garden

Edible Gardens Start Here with Home Horticulture Foundations: Edibles and Orchards

Interested in growing fresh food at home but not sure where to start? Home Horticulture Foundations: Edibles and Orchards is a beginner-friendly Clemson Extension course designed to teach the basics of edible gardening, from vegetables and herbs to small fruits and fruit trees. This six-week online program, paired with an optional hands-on field day, helps South Carolina gardeners build confidence, plan seasonal gardens, and grow food successfully using practical, sustainable methods.

South Carolina Fruit and Vegetable Field Report – February 16, 2026

Clemson Extension’s February 16, 2026 Fruit and Vegetable Field Report highlights warming temperatures, recent rainfall, and key scouting priorities across South Carolina. Growers should monitor spider mites in strawberries, manage disease risks following wet conditions, and adjust fertility, pruning, and frost protection strategies by region.

This Month in Your Garden – February 2026

February is a transition month for South Carolina gardens. This regional update covers cold weather impacts, pruning guidance, lawn care timing, soil testing, and practical steps to prepare for the upcoming spring growing season across the Coastal, Midlands, and Upstate regions.

Mary Nell Holly (Ilex × ‘Mary Nell’)

Mary Nell holly (Ilex × ‘Mary Nell’) is a striking evergreen known for its glossy, spiny leaves, pyramidal form, and heavy clusters of red berries. This female hybrid provides year-round interest and works beautifully as a hedge, screen, or stand-alone landscape specimen.

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